Macadamia Melt Down
Macadamia Melt Down is soft, buttery chaos with expensive taste energy. Loaded with crunchy macadamia nuts and creamy white chocolate chunks that melt harder than your situationship excuses. Sweet, nutty, rich, and ridiculously addictive — basically luxury in cookie form. She looks classy, but trust us, this cookie disappears FAST. One bite in and suddenly you’re emotionally attached to a dessert.
Cookie Care & Shelf Life
Cookies stay fresh for 10 days in their sealed pack. After opening, heat and enjoy right away for maximum softness and flavor. Store at room temperature only.
Air Fryer Bombing: 300°F / 160°C for 5–7 minutes - Crispy outside, soft inside.
Microwave Fling: 5 - 7 seconds and turn bad mood into main character love...
Oven Benching: Preheat to 170°°C, pop the cookies in, and bake for 2 minutes.
Size and Quantity
One thick & chunky cookie in every pack weighing 80–100g of “omg just one more
bite.”
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